Omaha Steaks Bacon Wrapped Filet is a mouthwatering, tender beef tenderloin wrapped in savory bacon, offering a rich, smoky flavor and a luxurious dining experience.
Overview of Omaha Steaks Quality and Reputation
Omaha Steaks is renowned for its premium, hand-selected cuts of meat, ensuring unparalleled tenderness and flavor. Their commitment to quality is evident in their proprietary aging process, which enhances the steak’s natural richness. With over 100 years of expertise, Omaha Steaks has built a reputation as a trusted name in the culinary world, delivering exceptional products that meet high standards. Their dedication to sourcing the finest ingredients and maintaining rigorous quality control has made them a favorite among steak lovers. Whether you’re a seasoned chef or a home cook, Omaha Steaks promises a luxurious dining experience with every bite.
What Makes Bacon Wrapped Filet Mignon Special
Bacon Wrapped Filet Mignon stands out for its harmonious blend of tender beef and savory bacon, creating a rich, complex flavor profile. The filet mignon, known for its buttery texture and mild taste, is elevated by the smoky, salty essence of bacon, resulting in a dish that’s both indulgent and refined. The bacon adds a satisfying crunch, while its fat content enhances the steak’s juiciness, making each bite a perfect balance of flavors and textures. This combination transforms the dish into a culinary masterpiece, ideal for special occasions or gourmet meals, offering an unforgettable experience for steak enthusiasts and food lovers alike.
Ingredients and Tools Needed
Key ingredients include filet mignon steaks, thick-cut bacon, salt, pepper, garlic powder, olive oil, and butter. Essential tools are a cast-iron skillet, oven-safe pan, tongs, and a meat thermometer.
Ingredients Required for Cooking Bacon Wrapped Filet
To prepare Omaha Steaks’ Bacon Wrapped Filet, you’ll need high-quality filet mignon steaks, thick-cut bacon slices, kosher salt, freshly ground black pepper, and garlic powder. Olive oil or butter enhances browning and adds richness. Optional ingredients include fresh herbs like parsley or thyme for added flavor. Ensure the bacon is fully thawed for even wrapping. For a more indulgent touch, some recipes suggest drizzling with balsamic glaze or red wine reduction. Always use fresh, premium ingredients to maintain the dish’s luxurious appeal. Proper seasoning and quality components are key to achieving a tender, flavorful filet with crispy bacon.
Cooking Tools and Equipment Recommendations
Cooking Omaha Steaks Bacon Wrapped Filet requires essential tools for optimal results. A cast-iron skillet or stainless steel pan is ideal for pan-searing, while an oven-safe rack and baking sheet are perfect for oven cooking. For grilling, a preheated grill with medium-high heat works best. Tongs or a spatula are necessary for flipping, and a meat thermometer ensures accurate internal temperatures. Additionally, a broiler pan is recommended for broiling. Using quality cookware ensures even heat distribution and prevents sticking. Optional tools include a cutting board for preparation and a sharp knife for trimming excess bacon. Proper equipment ensures a perfectly cooked, crispy bacon-wrapped filet every time. Always preheat tools before cooking for the best outcome.
Preparation Steps
Thaw filet mignon, bring to room temperature, season generously, and wrap with bacon for a flavorful, tender dish with perfectly crispy bacon.
Thawing the Filet Mignon Steaks
For the best results, thaw Omaha Steaks bacon-wrapped filet mignon in the refrigerator overnight. Remove the steaks from the freezer and place them on a plate or tray, covered to prevent drying. Allow 12-24 hours for thawing, depending on size. This method ensures even thawing and maintains the steak’s natural juices. Avoid thawing at room temperature or in hot water, as this can lead to bacterial growth and uneven cooking. Once thawed, pat the steaks dry with paper towels to remove excess moisture before seasoning or cooking. Proper thawing is essential for achieving a tender and flavorful filet mignon.
Bringing Steaks to Room Temperature
Before cooking, allow the thawed bacon-wrapped filet mignon to reach room temperature. Remove the steaks from the refrigerator and place them on a clean, dry surface. Cover loosely with plastic wrap or a clean towel to prevent drying. Let them sit for about 30 minutes. This step ensures even cooking, as a steak cooked directly from the fridge may cook unevenly due to the cold center. Room temperature steaks also sear better, enhancing the crust formation and overall texture. Avoid leaving the steaks out for too long, as this could compromise food safety. Once at room temperature, proceed with seasoning or wrapping with bacon if needed.
Seasoning the Filet Mignon
Seasoning your Omaha Steaks Bacon Wrapped Filet Mignon is a crucial step to enhance its natural flavors; Start by lightly sprinkling both sides of the filet with salt and freshly ground black pepper, allowing the seasonings to sit for a few minutes to absorb into the meat. For added depth, you can also rub the filet with a mix of garlic powder, paprika, or your favorite steak seasoning. Be mindful not to over-season, as the bacon wrapping will add its own smoky, savory flavor. Once seasoned, proceed to wrap the filet with bacon, securing it gently with a toothpick if needed. This balance of seasoning and bacon ensures a rich, flavorful dish that highlights the tender quality of Omaha Steaks.
Wrapping the Filet with Bacon
Wrapping the filet mignon with bacon is an art that elevates the dish to new heights. Begin by selecting thick-cut, smoked bacon slices, ensuring they are pliable but not too soft. Lay a filet mignon on a clean surface and carefully wrap each slice of bacon around it, securing each strip with a toothpick if necessary. Wrap the bacon in a way that covers the filet evenly, leaving no gaps for even cooking. Be gentle to avoid stretching the bacon or compressing the steak. Once wrapped, the bacon should adhere naturally to the filet, creating a harmonious balance of textures and flavors. This step ensures the steak stays juicy while the bacon crisps up, delivering a perfect, savory crust.
Cooking Methods
Oven cooking, pan-searing, grilling, and broiling are popular methods for bacon-wrapped filets, each offering unique textures and flavors, from crispy bacon to a perfectly cooked interior.
Oven Cooking Instructions
Preheat your oven to 450°F (230°C). Remove the bacon-wrapped filets from the refrigerator and let them thaw overnight or thaw them according to package instructions. Pat dry with paper towels to ensure even cooking. Season lightly with salt and pepper, as the bacon adds natural flavor. Wrap the edges of each filet with bacon, securing it if needed. Place the filets on a baking rack over a roasting pan to allow airflow. Cook for 15-20 minutes for medium-rare, or until the internal temperature reaches 130°F-135°F. For medium, cook until 140°F-145°F. Remove the filets from the oven and let them rest for 5-10 minutes before serving. This method ensures a juicy, evenly cooked steak with crispy bacon.
Pan Searing on a Cast Iron Skillet
Preheat a cast iron skillet in the oven at 450°F (230°C) for 10-15 minutes to ensure even heat distribution. Remove the skillet from the oven and place it on a hot burner over medium-high heat. Add a small amount of oil or butter to the skillet. Carefully place the bacon-wrapped filets in the skillet, away from you to avoid splashing. Sear for 2-3 minutes per side, or until a golden-brown crust forms. Reduce heat to medium to prevent burning the bacon. Cook for an additional 5-7 minutes, flipping occasionally, until the internal temperature reaches your desired doneness. Use a meat thermometer to check for accuracy. The bacon wrapping adds a smoky flavor and helps retain juiciness. Let the steak rest before serving for optimal results.
Grilling the Bacon Wrapped Filet
Preheat your grill to medium-high heat (around 400°F). Place the bacon-wrapped filets on the grill, away from direct flames to avoid flare-ups. Cook for 4-5 minutes per side for medium-rare, adjusting the time based on your desired level of doneness. Use tongs or a spatula to carefully flip the steaks. The bacon wrapping will add a smoky flavor and help keep the filet juicy. After cooking, remove the steaks from the grill and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, ensuring a tender and flavorful experience. Use a meat thermometer to check the internal temperature, aiming for 130-135°F for medium-rare and 140-145°F for medium. The char from the grill pairs perfectly with the savory bacon, creating a delicious, restaurant-quality dish.
Broiler Cooking Method
To cook Omaha Steaks Bacon Wrapped Filet using the broiler, preheat your oven to 450°F (230°C). Place the bacon-wrapped filets on a broiler pan, ideally on a rack for better air circulation. Season the filets with salt, pepper, and any additional seasonings before wrapping with bacon. Cook under the broiler for 4-5 minutes per side for medium-rare, or until the internal temperature reaches 130-135°F (54-57°C). Use a meat thermometer to ensure accuracy. After cooking, let the steaks rest for 5-10 minutes, wrapped in foil, to allow juices to redistribute. Avoid pressing down on the steaks while cooking to maintain juiciness. For crisper bacon, you may need to broil for an additional 1-2 minutes, but watch carefully to prevent burning. This method ensures a tender, flavorful steak with a delicious, crispy bacon crust.
Cooking Times and Temperatures
Cook Omaha Steaks Bacon Wrapped Filets to an internal temperature of 130-135°F for medium-rare, using a meat thermometer for accuracy. Cooking time varies per method.
Internal Temperature Guidelines
For Omaha Steaks Bacon Wrapped Filet, use a meat thermometer to ensure precise doneness. Aim for 130-135°F for medium-rare, 140-145°F for medium, and 150-155°F for medium-well or well-done.
Recommended Cooking Time per Side
For Omaha Steaks Bacon Wrapped Filet, cooking time per side varies based on the method and desired doneness. Pan-searing typically requires 4-6 minutes per side for medium-rare, while oven roasting may take 8-10 minutes per side at 400°F. Grilling over medium-high heat usually needs 5-7 minutes per side. Ensure the bacon is crispy and the steak reaches your preferred internal temperature. Adjust cooking times slightly for thicker cuts or different levels of doneness. Avoid overcrowding the pan and flip gently to maintain the bacon wrapping.
Adjusting for Different Levels of Doneness
Understanding the desired level of doneness is crucial for achieving the perfect texture and flavor. Rare steaks should have an internal temperature of 120-130°F, medium-rare at 130-135°F, medium at 140-145°F, medium-well at 150-155°F, and well-done at 160°F or above. Adjust cooking time accordingly, as thicker steaks may require longer to reach the desired doneness. Use a meat thermometer for accuracy. For a more tender result, avoid overcooking, especially when wrapping in bacon, as it can quickly become crispy. Reduce heat if necessary to prevent burning the bacon while waiting for the steak to reach the ideal temperature. Always let the steak rest briefly before serving to ensure juices redistribute evenly.
Importance of Resting the Steak
Resting allows the steak’s juices to redistribute, ensuring a tender and flavorful experience. It prevents the loss of moisture when slicing, keeping the meat juicy and delicious.
Why Resting is Crucial for Juicy Meat
Resting the steak after cooking is essential for retaining its juiciness and tenderness. When you cook a steak, the heat forces juices toward the surface, creating a dry exterior and a pooled interior. By letting the steak rest, these juices redistribute evenly throughout the meat, ensuring every bite is moist and flavorful. Cutting into the steak immediately disrupts this process, leading to a loss of juices and a less satisfying texture. Resting also allows the muscle fibers to relax, making the steak easier to chew. This simple step significantly enhances the overall dining experience, making it a critical part of cooking a perfect bacon-wrapped filet mignon.
How Long to Let the Steak Rest
Allowing the steak to rest for 10-15 minutes after cooking is ideal for achieving optimal juiciness and tenderness. During this time, the internal juices redistribute evenly, preventing them from escaping when the steak is cut. The resting period also allows the muscle fibers to relax, enhancing the texture and flavor. For a bacon-wrapped filet mignon, this step is especially important to ensure the bacon remains crispy while the steak stays moist. Avoid slicing the steak too soon, as this will release the juices and result in a drier texture. Patience here pays off, delivering a perfectly cooked, succulent bacon-wrapped filet mignon that impresses every time.
Tips for Perfecting Your Bacon Wrapped Filet
For a crispy bacon wrap, use thick-cut slices and cook until golden. Enhance flavor with garlic butter or herbs, and ensure even searing for a perfect finish.
Ensuring Crispy Bacon
To achieve crispy bacon on your Omaha Steaks Bacon Wrapped Filet, pre-cook the bacon slices in a pan until partially crispy before wrapping them around the steak. This ensures the bacon doesn’t stay soggy during cooking. When pan-searing or grilling, cook over medium-high heat to render the fat evenly. Avoid overcrowding the pan, as this can prevent the bacon from crisping. Flip the steak occasionally to ensure the bacon cooks uniformly on all sides. For oven cooking, finish with a broiler to crisp the bacon in the last few minutes; Trim excess bacon fat to prevent flare-ups and promote even cooking. These techniques guarantee a perfectly cooked steak with a satisfying, crunchy bacon crust.
Enhancing Flavor with Additional Seasonings
Elevate your Omaha Steaks Bacon Wrapped Filet by incorporating additional seasonings to complement its rich, savory flavor. A garlic butter compound, mixed with minced herbs like thyme or rosemary, adds a fragrant and aromatic note. For a spicy kick, sprinkle a pinch of cayenne pepper or red pepper flakes over the steak before wrapping it in bacon. Alternatively, a dry rub of paprika, garlic powder, and black pepper enhances the steak’s natural umami flavor. Lightly brushing the bacon with a sweet glaze, such as honey or maple syrup, during the last few minutes of cooking creates a delightful sweet-and-savory contrast. These seasoning options ensure a balanced and memorable flavor profile that complements the steak and bacon perfectly.
Common Mistakes to Avoid
- Overcooking the steak can make it tough and dry, losing its natural tenderness.
- Not allowing the steak to rest prevents juices from redistributing, reducing flavor and juiciness.
- Trimming the bacon too short may cause it to burn before the steak is fully cooked.
- Not preheating the skillet or grill properly leads to uneven cooking and a lack of sear.
Overcooking the Steak
Overcooking is a common mistake that can ruin the tenderness and flavor of Omaha Steaks Bacon Wrapped Filet. The steak becomes tough and dry when cooked beyond its ideal internal temperature. To avoid this, use a meat thermometer to monitor the internal temperature, aiming for 130-135°F for medium-rare and 140-145°F for medium. Cooking times may vary based on thickness and desired doneness, but overcooking can happen quickly, especially when distracted. Keep a timer handy and flip the steak every 2 minutes to ensure even cooking and prevent the bacon from burning. Remember, the steak will continue to cook slightly after being removed from heat, so err on the side of undercooking slightly for a juicy, flavorful result.
Not Allowing the Steak to Rest
One of the most critical mistakes when cooking Omaha Steaks Bacon Wrapped Filet is not allowing the steak to rest after cooking. Resting is essential because it allows the juices to redistribute within the meat, ensuring tenderness and flavor. When you slice the steak immediately, the juices escape, leaving the meat dry and less flavorful. After cooking, place the steak on a plate and tent it with foil for 5-10 minutes. This step is crucial for maintaining the steak’s juiciness and overall quality. Skipping the resting period can undo the careful cooking process, so always prioritize this final step for the best dining experience.
Serving Suggestions
Omaha Steaks Bacon Wrapped Filet is a luxurious dish that pairs perfectly with elegant sides like roasted vegetables, garlic mashed potatoes, or a fresh salad.
Pairing with Sides
Bacon Wrapped Filet Mignon is best paired with sides that complement its rich, savory flavor. Potatoes au gratin, a creamy, cheesy dish, is a classic match that enhances the steak’s elegance. For a lighter option, roasted asparagus or sautéed spinach provides a refreshing contrast to the indulgent bacon and tender filet. Garlic mashed potatoes are another excellent choice, offering a comforting and flavorful accompaniment. Additionally, a crisp green salad with a light vinaigrette can balance the meal, while a side of buttery garlic bread adds a satisfying crunch. These pairings elevate the dining experience, making the bacon-wrapped filet a well-rounded and memorable dish.
Wine Pairing Recommendations
A rich, full-bodied red wine is the perfect complement to Omaha Steaks Bacon Wrapped Filet. Cabernet Sauvignon is an excellent choice, as its bold tannins and dark fruit flavors enhance the steak’s robust taste. For a lighter option, Pinot Noir offers a delicate balance with its subtle acidity and red fruit notes. Syrah or Shiraz is another great pairing, with its spicy undertones and smoky complexity, which complement the bacon’s savory flavor. These wines elevate the dining experience, creating a harmonious blend of flavors. Whether you prefer a bold or refined wine, these pairings will enhance the indulgent taste of the bacon-wrapped filet mignon, ensuring a memorable culinary experience.
Cooking Omaha Steaks Bacon Wrapped Filet is a rewarding experience, yielding tender, flavorful results. With precise techniques and quality ingredients, it’s a dish that impresses every time.
Final Thoughts on Cooking Bacon Wrapped Filet
Cooking a Bacon Wrapped Filet Mignon from Omaha Steaks is a delightful culinary journey. The combination of tender filet and crispy bacon creates a dish that is both indulgent and flavorful. By following the steps to bring the steak to room temperature, season it properly, and cook it using methods like pan-searing or grilling, you ensure a perfectly cooked meal. The key is to avoid overcooking and to let the steak rest, allowing the juices to redistribute for maximum tenderness. With attention to detail and a focus on quality ingredients, this dish is sure to impress any steak lover. It’s a perfect blend of simplicity and sophistication, making it a standout choice for special occasions or a cozy evening at home. The rich flavors and satisfying texture make every bite memorable, leaving you eager to experiment with new seasonings and techniques to elevate this already exceptional dish. Whether you’re a seasoned chef or a home cook, Omaha Steaks Bacon Wrapped Filet offers a culinary experience that is both rewarding and delicious. So, take the time to savor the process, enjoy the aroma, and relish the taste of a perfectly prepared Bacon Wrapped Filet Mignon. It’s a testament to the art of cooking and the joy of sharing a great meal with others. Always remember, the little details like resting the steak and ensuring the bacon is crispy can make all the difference, turning a good meal into a fantastic one. So, go ahead, get creative, and make this dish your own, knowing that the quality of Omaha Steaks will always shine through. Happy cooking!
Encouragement to Experiment and Enjoy
Cooking Omaha Steaks Bacon Wrapped Filet is not just about following a recipe—it’s about embracing the joy of culinary creativity. Experiment with different cooking methods, such as grilling for a smoky flavor or pan-searing for a crispy crust, to find your perfect preference. Don’t be afraid to try new seasonings or pairings to enhance the dish. Whether you’re serving it with a rich wine sauce or a fresh salad, the Bacon Wrapped Filet is a versatile canvas for your creativity. Remember, cooking is about enjoying the process and sharing delicious meals with loved ones. So, take pride in your craft, savor the flavors, and make every bite a celebration of taste and tradition. Happy cooking!